Teriyaki Chicken Sandwiches

Estimated cooking time: 15 min

• 1/2 cup vegetable oil

• 1/4 cup soy sauce

• 3 tablespoons honey

• 2 tablespoons white wine vinegar

• 1 teaspoon ground ginger

• 3/4 teaspoon garlic powder

• 4 (6 ounce) boneless, skinless chicken breast halves

• 4 hard rolls or croissants

• 1 cup finely shredded lettuce

• 8 tomato slices

• 4 green pepper rings

• 1/4 cup mayonnaise (optional)

• Combine the first six ingredients in a blender; process for 30 seconds. Reserve 1/4 cup. Pour remaining sauce into a large resealable plastic bag. Add chicken; seal and refrigerate overnight. Drain, discarding marinade. Broil chicken 4 in. from the heat for 5 minutes per side or until juices run clear. On bottom half of each roll or croissant, layer lettuce, tomatoes, chicken and green pepper. Drizzle with reserved sauce; spread with mayonnaise if desired. Top with other half of roll or croissant.