Sesame Salmon Fillet

Estimated cooking time: 15 min

• 1 (1 1/2 pound) salmon fillet

• 1 big can (350g) 2 tablespoons cider vinegar

• 2 tablespoons soy sauce

• 1 tablespoon honey

• 1 teaspoon vegetable oil

• 1 teaspoon spicy brown mustard or horseradish mustard

• 1/8 teaspoon ground ginger

• 2 tablespoons sesame seeds, toasted

• 3 green onions, sliced

• Place salmon in a shallow dish. Combine vinegar, soy sauce, honey, oil, mustard and ginger; pour over salmon. Cover and refrigerate for 1 hour, turning once. Drain and discard marinade.

• Broil the salmon or grill, covered, over medium-high heat for 15-20 minutes or until the fish flakes easily with a fork. Sprinkle with sesame seeds and onions.